Ingrdients:
Beerakayalu
Chillies
Cumin
Garlic
Tamrind
popu
Method:
Peel and chop the beerakayalu.
Fry the beerakayalu and chillies in little oil.
Once the beerakayalu are done switch off the stove and put a lemon sized tamrind on the pan for a while.
Now take all the other ingeredients in a grinder and add the beerakayalu and grind into a thick paste.
Add some salt and do the popu.
Pachadi is ready
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